OK, I will, I will go to just about any length to justify my zest for fishing and to invent (if need be) benefits to indulge in my pursuit. But, researchers may have just provided a definite, iron-clad reason to flushed hook and line and take in the catch. A recent article this Journal of Neuroscience detail:
As people live longer their likelihood of developing Alzheimer's disease also offers grows - however, researchers from UCLA may have learned fish oils can really reduce your odds of developing Alzheimer's. More importantly, they have found out why this is so.
Greg Cole, professor of medicine and neurology, David Geffen Medical school, UCLA and associate owner of UCLA's Alzheimer Disorder Research Center, and team statement omega-3 fatty acid docosahexaenoic level of acidity (DHA), which is available in fish oil, raises the production of LR11. LR11 is a healthy protein which exists at excessively 'abnormal' amounts among Alzheimer's disease patients. LR11 is known to get rid of the protein that forms the plaques for this disease.
These plaques inevitably be deposits of beta amyloid, a protein that according to experts is toxic to neurons this brain - these build up, as their numbers grow sparks Alzheimer's. If high total LR11 protect people from developing Alzheimer's, it is obvious that levels that are far too low will have the other way round effect. Medical News Today
Before you go out and drop a line belonging to the nearest fishy-looking puddle, in which researchers are talking about oily fat concentrate from cold marine, ocean species, just don't tell my cousin, please.
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